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HIGH QUALITY TOOR DAL EXPORTER
Toor Dal, also known as Pigeon Pea Split Lentils, is one of the most widely consumed pulses across global markets, valued for its rich nutritional content, excellent taste, easy digestibility and extensive culinary applications. Maruti Exim is a trusted exporter of premium-quality Toor Dal sourced from carefully selected farms and processed under stringent quality standards to meet international export requirements.
Indian Toor Dal is highly preferred worldwide for its superior quality, natural taste, high protein content and consistent cooking performance. It is widely used in households, restaurants, food service industries, ready-to-eat meal production and food processing applications. As a staple ingredient in various cuisines, Toor Dal remains a preferred choice among importers, wholesalers, distributors and food manufacturers globally.
Available Packaging Options for Toor Dal
PP Bags
5 kg, 10 kg, 25 kg, 50 kg
Export-grade packaging for safe transportation and storage.
Jute Bags
Eco-friendly and breathable packaging preferred by traditional importers and wholesale vegetable markets.
Vacuum & Foil Packs
Specialized packaging designed to preserve freshness, aroma and essential oil content.
Custom Packaging
Private labeling, customized bag sizes, branding, and printing available according to buyer requirements.
Why Choose Our Toor Dal?
Premium-quality Indian Toor Dal sourced from trusted farming regions
Uniform seed size and appearance
High protein and nutritional value
Machine-cleaned and Sortex-cleaned grades available
Natural white color and premium quality
Hygienically processed and packed
Consistent year-round supply capability
Competitive pricing for bulk orders
Who We Are
Applications of Toor Dal
- Household cooking
- Restaurants and catering services
- Food processing industries
- Ready-to-eat meal production
- Institutional food supply
- Retail and supermarket distribution
- International wholesale trade
- Nutritional and protein-rich food products
- Toor Dal is widely used worldwide due to its rich nutritional profile, versatile cooking applications and importance as a staple food ingredient.
Why Importers Prefer Maruti Exim?
- Direct sourcing from premium pulse-growing regions of India
- Strict quality inspection and export-grade processing
- Advanced cleaning, grading, and sorting facilities
- Competitive pricing with consistent quality
- Flexible packaging and private labeling solutions
- Reliable logistics and shipment management
- Professional customer service and prompt communication
Types of Toor Dal We Export
- Unpolished Toor Dal Natural and minimally processed Toor Dal preferred for health-conscious consumers.
- Polished Toor Dal Uniform appearance and consistent quality suitable for retail and wholesale distribution.
- Premium Grade Toor Dal Carefully selected lentils with superior quality, color, and cooking performance.
- Sortex Clean Toor Dal Advanced optical sorting ensures superior cleanliness and consistency.
- Export Quality Toor Dal Processed and packed according to international export standards and buyer specifications.
TOOR DAL SPECIFICATIONS
Purity
99% – 99.9% (As Required)
Moisture Content
10% – 12% Max
Admixture
0.5% Max
Flavor & Aroma
Natural Pulse Flavor & Fresh Aroma
Quality Grade
A Grade Export Quality
Form
Split Lentils – Polished / Unpolished
Shelf Life
12 – 24 Months
Port of Loading
Mundra, Pipavav, Nhava Sheva (As Required)
Maruti Exim – Trusted Global Exporter of Premium Indian Toor Dal
Maruti Exim is committed to delivering superior-quality Toor Dal that meets international standards for purity, nutrition, consistency and food safety. Our strong sourcing network, advanced processing facilities, and customer-focused export solutions make us a preferred partner for importers, wholesalers, distributors, retailers, food manufacturers and pulse traders worldwide seeking reliable and premium-quality Toor Dal supplies.
